2 Session IPA Recipe

Recipe Info

Recipe Image

2 Session IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Hoppy session IPA with Amarillo and Citra

Fermentables

75% - 2-Row - US
6
37
1
Mash
12% - Caramel/Crystal 20 - US
1
35
20
Mash
12% - Flaked Oats - US
1
37
1
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
48.1
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
1
Pellet
DryHop
5 day(s)
9
0.0
Citra
1
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.25
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Primary for two weeks then dry hop for 5 days
2.
Secondary for 2 weeks then bottle

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2 Session IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 48.1 IBU (tinseth) Bitterness
  • 1.09 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 144 per 12oz Calories
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