Tropical Stout Recipe - Momma experiment
Tropical Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
Momma experiment
by BREWMOMMA28 on 6/6/2017
Extract
1 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 10 - US, Chocolate Malt - US, Roasted Barley - US, Dry Malt Extract - Dark - US, Dark Chocolate - US, Fuggles Hops, Whitbread Ale Yeast Homebrew Yeast, Molasses, Vanilla Bean.
2% - Caramel/Crystal 10 - US
10% - Chocolate Malt - US
39% - Roasted Barley - US
39% - Dry Malt Extract - Dark - US
10% - Dark Chocolate - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Momma experiment
Tropical Stout
-
1.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.071
OG
-
1.018
FG
-
32.8 IBU (tinseth)
Bitterness
-
0.47
BG:GU
-
113.4° SRM
Color
-
75%
Efficiency
-
6.8% ABV
Alcohol
-
240 per 12oz
Calories
Clone This Recipe
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