California Common Recipe - The Stoke

Recipe Info

Recipe Image

The Stoke

by on
All Grain
20 Liter(s)
22 Liter(s)
60 min
75%
All Grain California Common homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Munich Light - DE, Wheat Malt - DE, Special Roast - US, Biscuit Malt - BE, Golden Naked Oats - UK, Pale Chocolate - UK, Herkules Hops, Northern Brewer Hops, Glacier Hops, Cashmere Hops, Polaris Hops, Fermentis Safale K-97 Homebrew Yeast.

Fermentables

59% - Vienna - DE
2.75
37
4
Mash
16% - Munich Light - DE
0.75
37
6
Mash
5% - Wheat Malt - DE
0.25
37
2
Mash
5% - Special Roast - US
0.25
33
50
Mash
5% - Biscuit Malt - BE
0.25
36
23
Mash
5% - Golden Naked Oats - UK
0.25
33
10
Mash
3% - Pale Chocolate - UK
0.125
32
200
Mash

Hops

Herkules
10
Pellet
Boil
60 min(s)
13
16.1
Northern Brewer
40
Pellet
Boil
10 min(s)
9
16.2
Glacier
10
Pellet
Boil
10 min(s)
5.6
2.5
Cashmere
10
Pellet
Boil
10 min(s)
8.5
3.8
Northern Brewer
40
Pellet
FlameOut
0 min(s)
9
0.0
Glacier
10
Pellet
FlameOut
0 min(s)
5.6
0.0
Cashmere
10
Pellet
FlameOut
0 min(s)
8.5
0.0
Northern Brewer
40
Pellet
DryHop
0 day(s)
9
0.0
Glacier
10
Pellet
DryHop
0 day(s)
5.6
0.0
Cashmere
10
Pellet
DryHop
0 day(s)
8.5
0.0
Polaris
0
Pellet
Boil
60 min(s)
21.3
0.0

Yeast

Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Stoke
California Common
  • 20.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 38.6 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 14.0° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 174 per 12oz Calories
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