Weissbier Recipe - H IV WEIZEN
Weissbier
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H IV WEIZEN
by hsantos on 6/6/2017
All Grain
10 Liter(s)
14 Liter(s)
60 min
90%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat - US, Flaked Oats - US, Melanoidin Malt - US, Hallertau Hops, Fermentis Safbrew WB-06 Homebrew Yeast.
7% - Melanoidin Malt - US
Fermentis Safbrew WB-06
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
10.00
Gallons
Liters
Batch Size
-
14.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.038
OG
-
1.008
FG
-
9.7 IBU (tinseth)
Bitterness
-
0.25
BG:GU
-
3.0° SRM
Color
-
90%
Efficiency
-
4.0% ABV
Alcohol
-
125 per 12oz
Calories
Clone This Recipe
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