Pilsner-Work in Progress Recipe

Recipe Info

Recipe Image

Pilsner-Work in Progress

by on
All Grain + Extract
11 Gallon(s)
13.35 Gallon(s)
90 min
72%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Carapils - Dextrine Malt - US, Saaz Hops, Northern Brewer Hops, Fermentis Saflager S-23 Homebrew Yeast, Whirlfloc.

Fermentables

97% - Pilsner - US
18
34
1
Extract
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Saaz
2
Pellet
Boil
30 min(s)
3.8
9.5
Saaz
2
Pellet
Boil
15 min(s)
3.8
6.1
Northern Brewer
2
Pellet
Boil
60 min(s)
9
29.3

Yeast

Fermentis Saflager S-23
82%
Fermentis Saflager S-23
82%

Other Stuff

Whirlfloc
2
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash@153 for 90mins
2.
Mashout w/170F h2O

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pilsner-Work in Progress
  • 11.00 Gallons Liters Batch Size
  • 13.35 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.010 FG
  • 44.9 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 2.1° SRM Color
  • 72% Efficiency
  • 6.0% ABV Alcohol
  • 188 per 12oz Calories
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