International Pale Lager Recipe - On The DL

Recipe Info

Recipe Image

On The DL

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Caramel/Crystal 40 - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

82% - 2-Row - US
8.25
37
1
Mash
15% - Vienna - US
1.5
36
4
Mash
2% - Caramel/Crystal 40 - US
0.25
35
40
Mash

Hops

Cascade
0.5
Pellet
Boil
45 min(s)
5.8
9.7
Cascade
0.5
Pellet
Boil
20 min(s)
5.8
6.4

Yeast

Fermentis Safale US-05
75%

Other Stuff

Irish Moss
1
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

On The DL
International Pale Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 16.0 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 185 per 12oz Calories
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