Vienna and munich Recipe

Recipe Info

Recipe Image

Vienna and munich

by on
All Grain
40 Liter(s)
40 Liter(s)
60 min
75%
Can dilute with 10 litres of cold water when at about 40C in the cooling processs to make 50 l of 5.9 beer

Fermentables

48% - Vienna - UK
6
35
4
Mash
48% - Munich - UK
6
37
9
Mash
3% - Corn Sugar (Dextrose) - US
0.4
46
0
Late

Hops

Mosaic
30
Pellet
Boil
30 min(s)
12.7
15.3
Amarillo
30
Pellet
Boil
15 min(s)
9
7.0
Chinook
50
Pellet
Boil
60 min(s)
13
34.0
Amarillo
30
Pellet
Boil
60 min(s)
9
14.1

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vienna and munich
  • 40.00 Gallons Liters Batch Size
  • 40.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.014 FG
  • 70.5 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 10.2° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 242 per 12oz Calories
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