American IPA Recipe - Mandarina Black IPA - Halfdan the Black v1.4

Recipe Info

Recipe Image

Mandarina Black IPA - Halfdan the Black v1.4

by on
All Grain
25 Liter(s)
28 Liter(s)
90 min
81%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Carafa I - DE, Chocolate - BE, Crystal 60L - CA, Citra Hops, Magnum Hops, Bavaria Mandarina Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Black IPA - Halfdan the Black v1.4.

Fermentables

96% - Pale 2-Row - US
6.5
37
1
Mash
1% - Carafa I - DE
0.1
32
337
Mash
1% - Chocolate - BE
0.1
30
340
Mash
1% - Crystal 60L - CA
0.1
34
60
Mash

Hops

Citra
15
Pellet
Boil
60 min(s)
12
15.6
Magnum
15
Pellet
Boil
60 min(s)
12
15.6
Citra
35
Pellet
Boil
15 min(s)
12
18.1
Bavaria Mandarina
40
Pellet
Boil
15 min(s)
7.6
13.1
Citra
35
Pellet
Boil
2 min(s)
12
3.1
Bavaria Mandarina
40
Pellet
Boil
2 min(s)
7.6
2.2
Citra
40
Pellet
DryHop
5 day(s)
12
0.0
Bavaria Mandarina
40
Pellet
DryHop
5 day(s)
7.6
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Meskes med 25liter@62C i 90 min.
2.
Skylles med 10 liter@78C
3.
Fermentering i 14 dager@22C, karboneres med 6g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mandarina Black IPA - Halfdan the Black v1.4
American IPA
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 67.6 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 14.4° SRM Color
  • 81% Efficiency
  • 7.1% ABV Alcohol
  • 228 per 12oz Calories
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