Rye wit session brew Recipe
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Rye wit session brew
by siggi 6/4/2017
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 29 Liter(s)
Boil Time: 60 min
Efficiency: 75%
Original recipe thanks to James Spencer
http://beerandwinejournal.com/rye-wit-session-beer/
BIAB configuration
Total Water Needed 30.70 Liters
Strike Water Temp 67 Celsius
Total Mash Volume 32.03 Liters
PreBoil Wort 29.95 Liters
PostBoil Wort 23.95 Liters
Into Fermenter 23.00 Liters
Water additions:
5 gr Gypsum
10 gr CaCl2
5 gr Epsom salt
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
23.00
Gallons
Liters
Batch Size
29.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.020
OG
1.004
FG
15.6 IBU (tinseth)
Bitterness
0.77
BG:GU
2.1 ° SRM
Color
75%
Efficiency
2.1 % ABV
Alcohol
64 per 12oz
Calories
Clone This Recipe
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~1.020 (5 brix) to fermentor - 23-24L
6/6/2017 3:12:59 AM