Rye wit session brew Recipe

Recipe Info

Recipe Image

Rye wit session brew

by on
All Grain
23 Liter(s)
29 Liter(s)
60 min
75%
Original recipe thanks to James Spencer http://beerandwinejournal.com/rye-wit-session-beer/ BIAB configuration Total Water Needed 30.70 Liters Strike Water Temp 67 Celsius Total Mash Volume 32.03 Liters PreBoil Wort 29.95 Liters PostBoil Wort 23.95 Liters Into Fermenter 23.00 Liters Water additions: 5 gr Gypsum 10 gr CaCl2 5 gr Epsom salt

Fermentables

25% - Rye - DE
0.5
38
3
Mash
75% - Wheat Malt - DE
1.5
37
2
Mash

Hops

Lemon drop
20
Pellet
Boil
60 min(s)
5.4
15.6
Lemon drop
30
Pellet
Boil
0 min(s)
5.4
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • siggi

    ~1.020 (5 brix) to fermentor - 23-24L

    6/6/2017 3:12:59 AM

Recipe Facts

Rye wit session brew
  • 23.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.020 OG
  • 1.004 FG
  • 15.6 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 2.1° SRM Color
  • 75% Efficiency
  • 2.1% ABV Alcohol
  • 64 per 12oz Calories
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