Sweet Stout Recipe - Double Chocolate Milk Stout

Recipe Info

Recipe Image

Double Chocolate Milk Stout

by on
All Grain
3.5 Gallon(s)
4.5 Gallon(s)
90 min
78%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Bonlander Munich - US, Pale Ale - US, Crystal 70L - UK, Brown Malt - UK, Pale Chocolate - UK, Chocolate - UK, Rolled Oats - US, Lactose - Milk Sugar - US, Northern Brewer Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

46% - Bonlander Munich - US
6
36
10
Mash
9% - Pale Ale - US
1.2
37
3
Mash
8% - Crystal 70L - UK
1
34
70
Mash
4% - Brown Malt - UK
0.5
33
65
Mash
8% - Pale Chocolate - UK
1
32
200
Mash
2% - Chocolate - UK
0.3
34
425
Mash
15% - Rolled Oats - US
2
33
2
Mash
8% - Lactose - Milk Sugar - US
1
0
1
Late

Hops

Northern Brewer
0.75
Pellet
Boil
90 min(s)
9
26.5

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
156
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Double Chocolate Milk Stout
Sweet Stout
  • 3.50 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.093 OG
  • 1.026 FG
  • 26.5 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 45.6° SRM Color
  • 78% Efficiency
  • 8.7% ABV Alcohol
  • 329 per 12oz Calories
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