American IPA Recipe - IPA - SAB J17 - double up

Recipe Info

Recipe Image

IPA - SAB J17 - double up

by on
All Grain + Extract
18 Liter(s)
10 Liter(s)
45 min
70%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: SA DME, Corn Sugar (Dextrose) - US, Carapils - Dextrine Malt - US, Melanoidin Malt - US, Pale Ale - US, SAB Blend Hops, Southern Star Hops, SAB J17 Hops, Southern Passion Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from IPA - SAB J17 - even less DME.

Fermentables

22% - SA DME
0.8
33
8
Extract
11% - Corn Sugar (Dextrose) - US
0.4
46
0
Late
11% - Carapils - Dextrine Malt - US
0.4
33
1
Mash
28% - Melanoidin Malt - US
1
37
20
Mash
28% - Pale Ale - US
1
37
3
Mash

Hops

SAB Blend
30
Pellet
Boil
45 min(s)
11.4
44.6
SAB Blend
14
Pellet
Boil
10 min(s)
11.4
8.2
Southern Star
0
Pellet
Boil
45 min(s)
12.4
0.0
Southern Star
0
Pellet
Boil
10 min(s)
12.4
0.0
SAB J17
50
Pellet
FlameOut
0 min(s)
14
0.0
Southern Passion
50
Pellet
DryHop
7 day(s)
10.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA - SAB J17 - double up
American IPA
  • 18.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 52.9 IBU (tinseth) Bitterness
  • 1.08 BG:GU
  • 9.1° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 162 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.049
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.009
IBU 0
120
IBU: 40-70 / Your IBU: 53
SRM 0
40
SRM: 6-14 / Your SRM: 9.1
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 5.1
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 1.08

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