All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 15L - CA, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.
{"RecipeId":41398,"RecipeTypeId":10,"OriginalRecipeId":41396,"UnitType":"s","IbuFormula":"b","CreatedBy":113201,"Name":"Clone Of Citradelic IPA","Description":"","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":5.5,"BoilSize":7.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1496340695397)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0681818181818181,"Fg":1.0170454545454546,"Srm":6.2563114343934805,"Ibu":64.914165902217619,"BgGu":0.95207443323252594,"Abv":6.59659090909091,"Calories":232,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"86","Amt":"12","Ppg":"36","L":"2","Use":"Mash","Id":"208701","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"14","Amt":"2","Ppg":"34","L":"10","Use":"Mash","Id":"208702","IngId":"511","Name":"Crystal 15L - CA","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"41.4641745266576","Id":"221811","IngId":"7","Name":"Citra ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"12","Ibu":"15.9331228755325","Id":"221812","IngId":"7","Name":"Citra ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"12","Ibu":"7.5168685000275","Id":"221813","IngId":"7","Name":"Citra ","CustomName":"","Rank":"3"},{"Amt":"1.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"12","Ibu":"0","Id":"221814","IngId":"7","Name":"Citra ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.75","Id":"59190","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"40404","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"66637","Rank":"1","Text":"Pre-heat Strike water to 166?"},{"Id":"66638","Rank":"2","Text":"Hold Mash temp at 154? for 90 minutes"},{"Id":"66639","Rank":"3","Text":"Sparge with 170? for 75 minutes (collect 7.0 gallons wort)"},{"Id":"66640","Rank":"4","Text":"Boil until volume is at 6.5 gallons"},{"Id":"66641","Rank":"5","Text":"Add bittering hop (60), then add hops per schedule"},{"Id":"66642","Rank":"6","Text":"Chill wort, add ClarityFerm \u0026 Pitch Wyeast 1056 (1 package): OG 1.067"},{"Id":"66643","Rank":"7","Text":"Ferment for 7 to 10 days in primary"},{"Id":"66644","Rank":"8","Text":"rack to secondary, \u0026 add dry hop (10 days)"}]}