American IPA Recipe - Citradelic IPA

Recipe Info

Recipe Image

Citradelic IPA

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 15L - CA, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

This recipe was cloned from CITRA IPA All-Grain.

Fermentables

86% - 2-Row - US
12
36
2
Mash
14% - Crystal 15L - CA
2
34
10
Mash

Hops

Citra
1
Pellet
Boil
60 min(s)
12
41.5
Citra
0.5
Pellet
Boil
30 min(s)
12
15.9
Citra
0.5
Pellet
Boil
10 min(s)
12
7.5
Citra
1.5
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Pre-heat Strike water to 166?
2.
Hold Mash temp at 154? for 90 minutes
3.
Sparge with 170? for 75 minutes (collect 7.0 gallons wort)
4.
Boil until volume is at 6.5 gallons
5.
Add bittering hop (60), then add hops per schedule
6.
Chill wort, add ClarityFerm & Pitch Wyeast 1056 (1 package): OG 1.067
7.
Ferment for 7 to 10 days in primary
8.
rack to secondary, & add dry hop (10 days)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citradelic IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 64.9 IBU (brewgr) Bitterness
  • 0.95 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 232 per 12oz Calories
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