Weissbier Recipe - Weizen

Recipe Info

Recipe Image

Weizen

by on
All Grain
2.6417 Gallon(s)
6.3401 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat - US, Rye - US, Crystal 140L - UK, Bravo Hops, Columbus Hops, Wyeast Belgian Wheat 3942 Homebrew Yeast.

Fermentables

39% - Pilsner - US
2
34
1
Mash
29% - Wheat - US
1.5
39
1
Mash
29% - Rye - US
1.5
37
3
Mash
2% - Crystal 140L - UK
0.1
33
140
Mash

Hops

Bravo
0.2
Pellet
Boil
30 min(s)
13
14.0
Columbus
0.5
Pellet
FlameOut
0 min(s)
15
0.0

Yeast

Wyeast Belgian Wheat 3942
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weizen
Weissbier
  • 2.64 Gallons Liters Batch Size
  • 6.34 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.014 FG
  • 14.0 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 176 per 12oz Calories
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