This recipe has been brewed 1 time(s)
Brew Session: 2020 Zesty New England Pale Ale
duncanboat
6/3/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Brew session went well. Mash held at 153. Boil cooled to 77 before aerating and pitching. Moved to enclosed fridge set at 74. After 12 hours, no activity yet. Activity Started at 24 hours. Need to aerate better and use a yeast starter. After vigorous activity, dropped fermentation temp to 68 on day two. Added orange zest and dry hops to primary on day 8 after fermentation slowed to 15 seconds. Left in primary to avoid racking issues. Day 14, started transfer to the keg but realized that it may ...
Recipe Facts
2020 Zesty New England Pale Ale
American IPA
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.061 OG
- 1.018 FG
- 41.4 IBU (tinseth) Bitterness
- 0.68 BG:GU
- 5.5° SRM Color
- 75% Efficiency
- 5.5% ABV Alcohol
- 207 per 12oz Calories