American IPA Recipe - HogHops DIPA

Recipe Info

Recipe Image

HogHops DIPA

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Columbus Hops, Amarillo Hops, Centennial Hops, Simcoe Hops, Wyeast London Ale III 1318 Homebrew Yeast, Irish Moss.

Fermentables

82% - Maris Otter Pale - UK
8.1
38
3
Mash
18% - Flaked Oats - US
1.8
37
1
Mash

Hops

Columbus
0.3
Pellet
FirstWort
60 min(s)
15
15.4
Amarillo
0.5
Pellet
Boil
5 min(s)
9
3.1
Centennial
0.5
Pellet
Boil
5 min(s)
10.5
3.6
Simcoe
0.5
Pellet
Boil
5 min(s)
13
4.4
Amarillo
0.75
Pellet
Boil
2 min(s)
9
2.0
Centennial
0.75
Pellet
Boil
2 min(s)
10.5
2.3
Simcoe
0.75
Pellet
Boil
2 min(s)
13
2.8
Amarillo
2
Pellet
DryHop
5 day(s)
9
0.0
Centennial
2
Pellet
DryHop
5 day(s)
10.5
0.0
Simcoe
2
Pellet
DryHop
5 day(s)
13
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

Saccharification Rest
Decoction
153
60 min

Special Instructions

1.
Amarillo Simcoe Centennal 2 minute boil can also be done as a 20 min 185F first wort hopping.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HogHops DIPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.014 FG
  • 33.5 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 171 per 12oz Calories
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