All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Caramel/Crystal 60 - US, Magnum Hops, Perle Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.
Fermentables
91% - 2-Row - US
10
37
1
Mash
7% - Crystal 40L - CA
0.75
34
40
Mash
2% - Caramel/Crystal 60 - US
0.25
36
60
Mash
Hops
Magnum
0.5
Pellet
Boil
60 min(s)
13.3
23.0
Perle
0.75
Pellet
Boil
20 min(s)
7.3
11.4
Cascade
1
Pellet
Boil
10 min(s)
5.8
7.3
Cascade
1
Pellet
Boil
0 min(s)
5.8
0.0
Yeast
Wyeast American Ale 1056
75%
Other Stuff
Irish Moss
1
tsp
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.1.3qt./1lb. grain = 14.3 qt h20 strike
2.Heat strike h20 to 176F
3.Mash 60 min. @ 153F
4.During mash-heat sparge h20 to 175F
5.Mash Out-Raise Mash to 170F (10 minutes)
6.Run off back and forth from vessel to mash lauter tun until clear
7.Disperse sparge water over top of mash lauter tun (45 minutes or until 6.5 gallons wort)
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