American IPA Recipe - Clone Of Proposed 17 Black IPA v2

Recipe Info

Recipe Image

Clone Of Proposed 17 Black IPA v2

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Carafa III, Midnight Wheat - US, Crystal 60L - CA, Dextrose (Corn Sugar), Simcoe Hops, Amarillo Hops, Mosaic Hops, White Labs California Ale WLP001 Homebrew Yeast.

This recipe was cloned from Proposed 17 Black IPA v2...do not brew this. brew V1 instead.

Fermentables

48% - 2-Row - US
5
37
1
Mash
34% - Maris Otter Pale - UK
3.5
38
3
Mash
5% - Carafa III
0.5
32
525
Mash
5% - Midnight Wheat - US
0.5
32
549
Mash
3% - Crystal 60L - CA
0.3
34
60
Mash
6% - Dextrose (Corn Sugar)
0.6
46
0
Late

Hops

Simcoe
0.75
Pellet
Boil
60 min(s)
13
34.0
Amarillo
1
Pellet
Boil
5 min(s)
9
6.3
Mosaic
1
Pellet
Boil
5 min(s)
12.7
8.8
Amarillo
2
Pellet
FlameOut
0 min(s)
9
0.0
Simcoe
2
Pellet
FlameOut
0 min(s)
13
0.0
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0
Amarillo
2
Pellet
DryHop
4 day(s)
9
0.0
Simcoe
2
Pellet
DryHop
4 day(s)
13
0.0
Mosaic
2
Pellet
DryHop
4 day(s)
12.7
0.0

Yeast

White Labs California Ale WLP001
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep/Whirlpool hops at 180F for 15-30 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Proposed 17 Black IPA v2
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 49.1 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 39.1° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 200 per 12oz Calories
Clone This Recipe

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