American IPA Recipe - Proposed 17 Black IPA v2...do not brew this. brew V1 instead
American IPA
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Proposed 17 Black IPA v2...do not brew this. brew V1 instead
by TonyYates on 4/17/2017
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
http://17crew.com/forums/index.php?topic=5511
Black IPA Water Profile. Ca 90, Mg 7, Na 45, CO3 90, SO4 75, Cl 100, HCO3 110
This recipe was cloned from Proposed 17 Black IPA v1.
34% - Maris Otter Pale - UK
6% - Dextrose (Corn Sugar)
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
Steep/Whirlpool hops at 180F for 15-30 minutes
Tasting Notes (1)
Tasted on 8/1/2017 by TonyYates
Notes:
Way too may hops in this one... Cut the amount of flameout and dy hops in half. See version 1 instead!
Proposed 17 Black IPA v2...do not brew this. brew ...
American IPA
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.015
FG
-
49.1 IBU (tinseth)
Bitterness
-
0.82
BG:GU
-
39.1° SRM
Color
-
75%
Efficiency
-
5.8% ABV
Alcohol
-
200 per 12oz
Calories
Clone This Recipe
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