Strong Bitter Recipe - Rye ESB

Recipe Info

Recipe Image

Rye ESB

by on
All Grain
13 Liter(s)
14.5 Liter(s)
60 min
63%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - DE, Joe White (Australian) Crystal, Dark Munich - DE, Rye - DE, Joe White (Australian) Traditional Ale, Fuggles Hops, Willamette Hops, danstar london esb Homebrew Yeast.

This recipe was cloned from Rye ESB.

Fermentables

3% - Carapils - DE
0.1
33
2
Mash
12% - Joe White (Australian) Crystal
0.45
36
51
Mash
12% - Dark Munich - DE
0.45
36
10
Mash
18% - Rye - DE
0.65
38
3
Mash
55% - Joe White (Australian) Traditional Ale
2
37
3
Mash

Hops

Fuggles
20
Pellet
Boil
60 min(s)
4.8
18.0
Willamette
20
Pellet
Boil
30 min(s)
5
14.4

Yeast

danstar london esb
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye ESB
Strong Bitter
  • 13.00 Gallons Liters Batch Size
  • 14.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.016 FG
  • 48.3 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 12.9° SRM Color
  • 63% Efficiency
  • 4.9% ABV Alcohol
  • 183 per 12oz Calories
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