American IPA Recipe - Hood Juice-Big League Brew.2

Recipe Info

Recipe Image

Hood Juice-Big League Brew.2

by on
All Grain
10 Gallon(s)
13 Gallon(s)
75 min
75%
Bubble Gum NEIPA

This recipe was cloned from GOAT Juice IPA.

Fermentables

68% - 2-Row - US
15
37
1
Mash
14% - Wheat - UK
3
37
2
Mash
14% - Flaked Oats - US
3
37
1
Mash
5% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Amarillo
1
Pellet
Boil
60 min(s)
9
15.2
Cascade
1
Pellet
Boil
30 min(s)
5.8
7.5
Citra
2
Pellet
Boil
0 min(s)
12
0.0
Mosaic
2
Pellet
Boil
0 min(s)
12.7
0.0
Citra
4
Pellet
DryHop
2 day(s)
12
0.0
Mosaic
3
Pellet
DryHop
2 day(s)
12.7
0.0
Citra
4
Pellet
DryHop
7 day(s)
12
0.0
Mosaic
3
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

Omega DIPA Ale Yeast
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
20 minute whirlpool or long hopstand.
2.
Add hops until below 180 degrees.
3.
Use filtered water.
4.
"Dry hop" 5 gallons for 7 days with 1lb of BLC.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hood Juice-Big League Brew.2
American IPA
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 22.8 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 213 per 12oz Calories
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