American IPA Recipe - GOAT Juice IPA

Recipe Info

Recipe Image

GOAT Juice IPA

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - UK, Flaked Oats - US, Corn Sugar (Dextrose) - US, Citra Hops, Mosaic Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

77% - 2-Row - US
15
37
1
Mash
10% - Wheat - UK
2
37
2
Mash
10% - Flaked Oats - US
2
37
1
Mash
3% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Citra
2
Pellet
Boil
0 min(s)
12
0.0
Mosaic
2
Pellet
Boil
0 min(s)
12.7
0.0
Citra
4
Pellet
DryHop
2 day(s)
12
0.0
Mosaic
3
Pellet
DryHop
2 day(s)
12.7
0.0
Citra
4
Pellet
DryHop
7 day(s)
12
0.0
Mosaic
3
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
20 minute whirlpool or long hopstand.
2.
Add hops until below 180 degrees.
3.
Use filtered water.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

GOAT Juice IPA
American IPA
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.015 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 2.5° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 185 per 12oz Calories
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