American IPA Recipe - New England IPA

Recipe Info

Recipe Image

New England IPA

by on
All Grain
12 Gallon(s)
16 Gallon(s)
60 min
78%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Flaked Oats - US, Flaked Wheat - US, Rice Hulls - US, Columbus Hops, Mosaic Hops, Galaxy Hops, Amarillo Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

78% - Pale 2-Row - US
21
37
1
Mash
9% - Flaked Oats - US
2.5
37
1
Mash
9% - Flaked Wheat - US
2.5
35
2
Mash
4% - Rice Hulls - US
1
0
0
Mash

Hops

Columbus
2
Pellet
Boil
60 min(s)
15
42.6
Columbus
1
Pellet
Boil
5 min(s)
15
4.2
Mosaic
2
Pellet
DryHop
3 day(s)
12.7
0.0
Galaxy
2
Pellet
DryHop
3 day(s)
14.2
0.0
Amarillo
2
Pellet
DryHop
3 day(s)
9
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
150
60 min
Mash-Out
Direct Heat
170
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New England IPA
American IPA
  • 12.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.017 FG
  • 46.8 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 2.7° SRM Color
  • 78% Efficiency
  • 5.9% ABV Alcohol
  • 211 per 12oz Calories
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