American IPA Recipe - In Session

Recipe Info

Recipe Image

In Session

by on
All Grain
6.5 Gallon(s)
8 Gallon(s)
60 min
75%
Session IPA

Fermentables

67% - 2-Row - US
6
37
1
Mash
11% - Flaked Oats - US
1
37
1
Mash
22% - Caramel/Crystal 15 - US
2
35
15
Mash

Hops

Warrior
1
Pellet
Boil
30 min(s)
16
40.1
Falconer's Flight
5
Pellet
DryHop
3 day(s)
10.5
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

In Session
American IPA
  • 6.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.010 FG
  • 40.1 IBU (tinseth) Bitterness
  • 1.06 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 3.6% ABV Alcohol
  • 125 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.038
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.010
IBU 0
120
IBU: 40-70 / Your IBU: 40
SRM 0
40
SRM: 6-14 / Your SRM: 4.9
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 3.6
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 1.06

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