Weissbier Recipe - Wheat Beer
Weissbier
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Wheat Beer
by gregorit on 5/22/2017
Extract
1 Gallon(s)
1.25 Gallon(s)
45 min
75%
Wheat Beer
100% - Dry Malt Extract - Wheat - US
Wyeast German Wheat 3333
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
1.00
Gallons
Liters
Batch Size
-
1.25
Gallons
Liters
Boil Size
-
45
min
Boil Time
-
1.053
OG
-
1.013
FG
-
10.4 IBU (tinseth)
Bitterness
-
0.20
BG:GU
-
3.7° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
175 per 12oz
Calories
Clone This Recipe
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