This recipe has been brewed 1 time(s)
Recipe Facts
Cream of 3 crops 2nd
Cream Ale
- 20.00 Gallons Liters Batch Size
- 22.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.046 OG
- 1.009 FG
- 15.4 IBU (tinseth) Bitterness
- 0.33 BG:GU
- 3.2° SRM Color
- 75% Efficiency
- 4.8% ABV Alcohol
- 151 per 12oz Calories