American Wheat Beer Recipe - Watermelon American Wheat

Recipe Info

Recipe Image

Watermelon American Wheat

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, 2-Row - US, Carafoam - DE, Flaked Wheat - US, 6-Row - US, H?ll Melon Hops, Wyeast 1010 (American Wheat) Homebrew Yeast, Yeast Nutrient, Watermelon puree.

This recipe was cloned from Watermelon Wheat.

Fermentables

29% - White Wheat - US
3.5
40
2
Mash
29% - 2-Row - US
3.5
37
1
Mash
8% - Carafoam - DE
1
34
1
Mash
17% - Flaked Wheat - US
2
35
2
Mash
17% - 6-Row - US
2
35
2
Mash

Hops

H?ll Melon
0.5
Pellet
Boil
60 min(s)
7
12.4
H?ll Melon
1
Pellet
Boil
10 min(s)
7
9.0

Yeast

Wyeast 1010 (American Wheat)
74%

Other Stuff

Yeast Nutrient
0
each
Mash
Watermelon puree
0
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Watermelon American Wheat
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 21.4 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 3.8° SRM Color
  • 65% Efficiency
  • 5.5% ABV Alcohol
  • 194 per 12oz Calories
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