Saison Recipe - Hoppy Habiscus Saison
Saison
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Hoppy Habiscus Saison
by BeerpathBrewing on 5/20/2017
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Rye - DE, Flaked Oats - US, Mosaic Hops, HopShot Hops, Citra Hops, Wyeast French Saison 3711 Homebrew Yeast, Dried Habiscus.
name
Wyeast French Saison 3711
No mash steps in this recipe
Tasting Notes (0 )
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Hoppy Habiscus Saison
Saison
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.063
OG
1.012
FG
49.2 IBU (tinseth)
Bitterness
0.78
BG:GU
5.3 ° SRM
Color
75%
Efficiency
6.6 % ABV
Alcohol
212 per 12oz
Calories
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