Saison Recipe - Hoppy Habiscus Saison

Recipe Info

Recipe Image

Hoppy Habiscus Saison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Rye - DE, Flaked Oats - US, Mosaic Hops, HopShot Hops, Citra Hops, Wyeast French Saison 3711 Homebrew Yeast, Dried Habiscus.

Fermentables

72% - 2-Row - US
8.1818
37
3
Mash
16% - Wheat Malt - DE
1.8182
37
2
Mash
8% - Rye - DE
0.9091
38
3
Mash
4% - Flaked Oats - US
0.4545
37
1
Mash

Hops

Mosaic
0.9091
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
0.4545
Pellet
Boil
30 min(s)
12.7
15.0
Mosaic
0.4545
Pellet
Boil
15 min(s)
12.7
9.7
Mosaic
0.9091
Pellet
DryHop
5 day(s)
12.7
0.0
HopShot
0.9091
Pellet
Boil
60 min(s)
8
24.5
Citra
3
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Wyeast French Saison 3711
81%

Other Stuff

Dried Habiscus
8
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
ferment at 68

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Habiscus Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 49.2 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 212 per 12oz Calories
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