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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    88% - 2-Row - US
    9% - Caramel/Crystal 60 - US
    2% - Chocolate Malt - US
    1% - Black Patent
    5.7 lb kg total fermentables

    Hops

    East Kent Goldings
    25.6
    Liberty
    2.3
    Willamette
    0.0
    1.25 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss

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    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of 2017 Deer Balm
    American Brown Ale
    • 3.00 Gallons Liters Batch Size
    • 5.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.052 OG
    • 1.013 FG
    • 27.9 IBU (tinseth) Bitterness
    • 0.53 BG:GU
    • 18.8° SRM Color
    • 75% Efficiency
    • 5.1% ABV Alcohol
    • 174 per 12oz Calories

    Homebrew Style Guide

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