American IPA Recipe - Tropical yeast ipa

Recipe Info

Recipe Image

Tropical yeast ipa

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Honey Malt - CA, Flaked Oats - US, Citra Hops, Mosaic Hops, Amarillo Hops, Tropical Homebrew Yeast.

Fermentables

57% - 2-Row - US
8
37
2
Mash
21% - White Wheat - US
3
40
2
Mash
4% - Honey Malt - CA
0.5
37
25
Mash
18% - Flaked Oats - US
2.5
37
1
Mash

Hops

Citra
1.5
Pellet
Boil
10 min(s)
12
18.5
Mosaic
2
Pellet
Boil
10 min(s)
12.7
26.1
Amarillo
3
Pellet
Boil
10 min(s)
9
27.8
Citra
3
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Tropical
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Maybe oat malt instead flaked oats
2.
Dryhop 3 days
3.
No cold crash

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tropical yeast ipa
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.022 FG
  • 72.5 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 247 per 12oz Calories
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American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.072
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.022
IBU 0
120
IBU: 40-70 / Your IBU: 72
SRM 0
40
SRM: 6-14 / Your SRM: 5.6
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 6.5
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 1.01

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