Double IPA Recipe - Fresh Hop Double IPA

Recipe Info

Recipe Image

Fresh Hop Double IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Carapils - Dextrine Malt - US, Caramel/Crystal 20 - US, Chinook Hops, Centennial Hops, Cascade Hops, Amarillo Hops, Omega Yeast Labs - West Coast IV Homebrew Yeast.

Fermentables

67% - Maris Otter Pale - UK
10
38
3
Mash
27% - 2-Row - US
4
37
1
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
3% - Caramel/Crystal 20 - US
0.5
35
20
Mash

Hops

Chinook
1.25
Pellet
Boil
60 min(s)
13.4
49.2
Centennial
0.75
Pellet
Boil
10 min(s)
10.4
8.3
Chinook
0.75
Pellet
Boil
10 min(s)
13.4
10.7
Cascade
0.6
Pellet
Boil
10 min(s)
6.6
4.2
Amarillo
0.75
Pellet
Boil
10 min(s)
9.8
7.8
Centennial
0.75
Pellet
FlameOut
0 min(s)
10.4
0.0
Chinook
0.75
Pellet
FlameOut
0 min(s)
13.4
0.0
Cascade
0.75
Pellet
FlameOut
0 min(s)
5.8
0.0
Amarillo
0.75
Pellet
Boil
0 min(s)
9
0.0

Yeast

Omega Yeast Labs - West Coast IV
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
151
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fresh Hop Double IPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.016 FG
  • 80.3 IBU (tinseth) Bitterness
  • 1.02 BG:GU
  • 6.7° SRM Color
  • 70% Efficiency
  • 8.1% ABV Alcohol
  • 269 per 12oz Calories
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