American Pale Ale Recipe - K 0.1

Recipe Info

Recipe Image

K 0.1

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
60 min
77%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale 2-Row - CA, Flaked Barley - US, Warrior Hops, Chinook Hops, White Labs California Ale WLP001 Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

48% - Maris Otter Pale - UK
4
38
3
Mash
42% - Pale 2-Row - CA
3.5
36
2
Mash
10% - Flaked Barley - US
0.85
32
2
Mash

Hops

Warrior
0.375
Pellet
Boil
60 min(s)
15
20.7
Chinook
2.5
Pellet
FlameOut
0 min(s)
12
0.0
Chinook
3.75
Pellet
DryHop
5 day(s)
13
0.0

Yeast

White Labs California Ale WLP001
82%

Other Stuff

Yeast Nutrient
1
each
Mash
Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 5 gallons at 150F for 75 min
2.
Mash out 168F
3.
Sparge 2 gallon
4.
Ferment 14 days at 67F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

K 0.1
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.008 FG
  • 20.7 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 3.7° SRM Color
  • 77% Efficiency
  • 4.5% ABV Alcohol
  • 139 per 12oz Calories
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