American Pale Ale Recipe - American Pale Ale

Recipe Info

Recipe Image

American Pale Ale

by on
All Grain
4.25 Gallon(s)
6 Gallon(s)
60 min
58%
No Sparge

Fermentables

76% - 2-Row - US
8
37
1
Mash
19% - Munich - Light 10L - US
2
35
10
Mash
5% - Caramel/Crystal 40 - US
0.5
35
40
Mash

Hops

Columbus
0.75
Leaf
Boil
40 min(s)
13.7
35.9
Cascade
2
Pellet
Boil
5 min(s)
5.8
10.1

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
no sparge...strike volume 3.8 gallons..add additional 3.6 gallons at 40 min.
2.
dump all to boil pot. boil to og of 52

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Pale Ale
American Pale Ale
  • 4.25 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 46.0 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 7.9° SRM Color
  • 58% Efficiency
  • 5.4% ABV Alcohol
  • 173 per 12oz Calories
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