American Amber Ale Recipe - Grace Street
American Amber Ale
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Grace Street
by BrewGoblin on 5/17/2017
Recipe Type: All Grain
Batch Size: 60 Liter(s)
Boil Size: 66 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Abbey Malt - DE, Flaked Barley - US, Biscuit Malt - BE, Roasted Barley - UK, Centennial Hops, Azacca Hops, Chinook Hops, Mosaic Hops, Nugget Hops, Fermentis Safale US-05 Homebrew Yeast.
54% - Maris Otter Pale - UK
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Grace Street
American Amber Ale
60.00
Gallons
Liters
Batch Size
66.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.009
FG
34.5 IBU (tinseth)
Bitterness
0.73
BG:GU
17.7 ° SRM
Color
65%
Efficiency
5.0 % ABV
Alcohol
156 per 12oz
Calories
Clone This Recipe
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