American Amber Ale Recipe - Grace Street

Recipe Info

Recipe Image

Grace Street

by on
All Grain
60 Liter(s)
66 Liter(s)
60 min
65%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Abbey Malt - DE, Flaked Barley - US, Biscuit Malt - BE, Roasted Barley - UK, Centennial Hops, Azacca Hops, Chinook Hops, Mosaic Hops, Nugget Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

54% - Maris Otter Pale - UK
8
38
3
Mash
34% - Abbey Malt - DE
5
33
17
Mash
7% - Flaked Barley - US
1
32
2
Mash
3% - Biscuit Malt - BE
0.5
36
23
Mash
2% - Roasted Barley - UK
0.25
29
550
Mash

Hops

Centennial
75
Pellet
Boil
20 min(s)
10.5
20.6
Azacca
20
Pellet
Boil
10 min(s)
7.8
2.4
Chinook
20
Pellet
Boil
10 min(s)
13.3
4.2
Mosaic
20
Pellet
Boil
10 min(s)
10.7
3.4
Nugget
20
Pellet
Boil
10 min(s)
12.5
3.9
Azacca
60
Pellet
FlameOut
0 min(s)
7.8
0.0
Chinook
60
Pellet
FlameOut
0 min(s)
13.3
0.0
Mosaic
60
Pellet
FlameOut
0 min(s)
10.7
0.0
Nugget
60
Pellet
FlameOut
0 min(s)
12.5
0.0
Azacca
60
Pellet
DryHop
0 day(s)
7.8
0.0
Chinook
60
Pellet
DryHop
0 day(s)
13.3
0.0
Mosaic
60
Pellet
DryHop
0 day(s)
10.7
0.0
Nugget
60
Pellet
DryHop
0 day(s)
12.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Grace Street
American Amber Ale
  • 60.00 Gallons Liters Batch Size
  • 66.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 34.5 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 17.7° SRM Color
  • 65% Efficiency
  • 5.0% ABV Alcohol
  • 156 per 12oz Calories
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