Hefeweizen Recipe

Recipe Info

Recipe Image

Hefeweizen

by on
All Grain
5.25 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Vienna - US, Motueka Hops, Sorachi Ace Hops, White Labs Hefeweizen IV Ale WLP380 Homebrew Yeast.

Fermentables

58% - 2-Row - US
5.25
37
1
Mash
33% - White Wheat - US
3
40
2
Mash
10% - Vienna - US
0.875
36
4
Mash

Hops

Motueka
0.25
Pellet
Boil
60 min(s)
7
6.4
Sorachi Ace
0.25
Pellet
Boil
20 min(s)
13
7.2
Motueka
0.25
Pellet
Boil
20 min(s)
7
3.9
Sorachi Ace
0.25
Pellet
Boil
7 min(s)
13
3.2

Yeast

White Labs Hefeweizen IV Ale WLP380
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
158 for 45 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefeweizen
  • 5.25 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 20.6 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 164 per 12oz Calories
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