American Pale Ale Recipe - BJ 2.0

Recipe Info

Recipe Image

BJ 2.0

by on
All Grain
2.5 Gallon(s)
3 Gallon(s)
60 min
85%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Biscuit Malt - BE, Pacific Gem Hops, Sovereign Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

89% - Maris Otter Pale - UK
4
38
3
Mash
11% - Biscuit Malt - BE
0.5
36
23
Mash

Hops

Pacific Gem
0.125
Pellet
Boil
60 min(s)
15
13.3
Sovereign
0.125
Pellet
Boil
60 min(s)
5.5
4.9
Pacific Gem
0.25
Pellet
Boil
5 min(s)
15
5.3
Sovereign
0.25
Pellet
Boil
5 min(s)
5.5
1.9
Pacific Gem
0.25
Pellet
DryHop
4 day(s)
15
0.0
Sovereign
0.25
Pellet
DryHop
4 day(s)
5.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BJ 2.0
American Pale Ale
  • 2.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 25.4 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 7.0° SRM Color
  • 85% Efficiency
  • 6.0% ABV Alcohol
  • 193 per 12oz Calories
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