DNZ June IPA Recipe

Recipe Info

Recipe Image

DNZ June IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
78%
IPA with Galaxy and Citra Hops

Fermentables

67% - 2-Row - US
8
37
1
Mash
17% - Corn Sugar (Dextrose) - US
2
46
0
Late
8% - Spelt Malt - DE
1
37
2
Mash
8% - Flaked Oats - US
1
37
1
Mash

Hops

HopShot
1
Pellet
Boil
60 min(s)
8
24.0
Citra
1
Pellet
Boil
5 min(s)
12
7.2
Galaxy
2
Pellet
Boil
5 min(s)
14.2
17.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Galaxy
2
Pellet
FlameOut
0 min(s)
14.2
0.0
Citra
1
Pellet
DryHop
2 day(s)
12
0.0
Galaxy
2
Pellet
DryHop
2 day(s)
14.2
0.0
Citra
1
Pellet
DryHop
7 day(s)
12
0.0
Galaxy
2
Pellet
DryHop
7 day(s)
14.2
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

dgibbsdvm

Tasted on 6/26/2017 by dgibbsdvm

Notes:

I'd probably give this one a 4.3 overall. It has decent aroma and flavor. The color is rockin. Needs a little less malt and the hops to shine through more. Gravity came out around 1.022 which was higher than desired.

Recipe Facts

DNZ June IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.021 FG
  • 48.3 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 2.6° SRM Color
  • 78% Efficiency
  • 7.2% ABV Alcohol
  • 262 per 12oz Calories
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