American IPA Recipe - Clone Of Cascade Pale Ale

Recipe Info

Recipe Image

Clone Of Cascade Pale Ale

by on
All Grain
2 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Rye - US, Magnum Hops, Cascade Hops, Citra Hops, Wyeast British Ale 1098 Homebrew Yeast.

This recipe was cloned from Cascade Pale Ale.

Fermentables

82% - 2-Row - US
3.75
37
1
Mash
9% - Caramel/Crystal 60 - US
0.4
36
60
Mash
9% - Rye - US
0.4
37
3
Mash

Hops

Magnum
0.1
Pellet
Boil
60 min(s)
12.6
10.7
Cascade
0.2
Pellet
Boil
10 min(s)
7.1
4.4
Magnum
0.2
Pellet
Boil
20 min(s)
12.6
12.9
Citra
0.2
Pellet
Boil
20 min(s)
12
12.3
Cascade
0.4
Pellet
FlameOut
0 min(s)
7.1
0.0

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Heat 4 gallons of spring water to 168 deg F
2.
Dough-in and add 1 tablespoon pH Stabilizer
3.
shut cooler lid at 154 deg F and mash for 60 minutes
4.
Heat 5 gallons of spring water to 170 deg F
5.
Fly sparge for approximate 20 minutes to get 7 gallons of wort

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Cascade Pale Ale
American IPA
  • 2.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 40.2 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 9.4° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 213 per 12oz Calories
Clone This Recipe

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