All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Rye - US, Magnum Hops, Cascade Hops, Citra Hops, Wyeast British Ale 1098 Homebrew Yeast.
{"RecipeId":40914,"RecipeTypeId":10,"OriginalRecipeId":6805,"UnitType":"s","IbuFormula":"t","CreatedBy":113201,"Name":"Clone Of Cascade Pale Ale","Description":"","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":2,"BoilSize":4,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1494969276357)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.06298125,"Fg":1.016375125,"Srm":9.419179719092627,"Ibu":40.202995236765375,"BgGu":0.63833276152450735,"Abv":6.0121901250000009,"Calories":213,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"82","Amt":"3.75","Ppg":"37","L":"1","Use":"Mash","Id":"206027","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"9","Amt":"0.4","Ppg":"36","L":"60","Use":"Mash","Id":"206028","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"2"},{"Per":"9","Amt":"0.4","Ppg":"37","L":"3","Use":"Mash","Id":"206029","IngId":"151","Name":"Rye - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12.6","Ibu":"10.6543762592838","Id":"218311","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"0.2","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"7.1","Ibu":"4.35351207842735","Id":"218312","IngId":"3","Name":"Cascade","CustomName":"","Rank":"2"},{"Amt":"0.2","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"12.6","Ibu":"12.9048108507351","Id":"218313","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"3"},{"Amt":"0.2","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"12","Ibu":"12.2902960483191","Id":"218314","IngId":"7","Name":"Citra ","CustomName":"","Rank":"4"},{"Amt":"0.4","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"7.1","Ibu":"0","Id":"218315","IngId":"3","Name":"Cascade","CustomName":"","Rank":"5"}],"Yeasts":[{"Atten":"0.74","Id":"58422","IngId":"212","Name":"Wyeast British Ale 1098","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"65562","Rank":"1","Text":"Heat 4 gallons of spring water to 168 deg F"},{"Id":"65563","Rank":"2","Text":"Dough-in and add 1 tablespoon pH Stabilizer"},{"Id":"65564","Rank":"3","Text":"shut cooler lid at 154 deg F and mash for 60 minutes"},{"Id":"65565","Rank":"4","Text":"Heat 5 gallons of spring water to 170 deg F"},{"Id":"65566","Rank":"5","Text":"Fly sparge for approximate 20 minutes to get 7 gallons of wort"}]}