Sweet Stout Recipe - Sweet Stout I
Sweet Stout
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https://brewgr.com/Media/img/mug/17_t.jpg
Sweet Stout I
by TheMoonBrew on 5/16/2017
Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Dry Malt Extract - Dark - US, Flaked Oats - US, Dark Chocolate - US, 2-Row - US, Victory Malt - US, Maltodextrin - US, Lactose - Milk Sugar - US, Brewer's Gold Hops, Wyeast Irish Ale 1084 Homebrew Yeast.
23% - Dry Malt Extract - Light - US
35% - Dry Malt Extract - Dark - US
12% - Lactose - Milk Sugar - US
Wyeast Irish Ale 1084
No other stuff in this recipe
No mash steps in this recipe
Steep in 2 Gallons of Water
Tasting Notes (0)
There aren't any tasting notes logged yet
Sweet Stout I
Sweet Stout
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.014
FG
-
19.5 IBU (tinseth)
Bitterness
-
0.34
BG:GU
-
17.1° SRM
Color
-
75%
Efficiency
-
5.5% ABV
Alcohol
-
191 per 12oz
Calories
Clone This Recipe
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