Old Ale Recipe - Smaaens Homlehelvette

Recipe Info

Recipe Image

Smaaens Homlehelvette

by on
All Grain
20 Liter(s)
25 Liter(s)
90 min
75%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Flaked Oats - US, Munich Dark - CA, Columbus Hops, Centennial Hops, Simcoe Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from red white.

Fermentables

71% - 2-Row - US
4.7
37
1
Mash
18% - Wheat - US
1.21
39
1
Mash
6% - Flaked Oats - US
0.4
37
1
Mash
5% - Munich Dark - CA
0.32
34
32
Mash

Hops

Columbus
30
Pellet
Boil
60 min(s)
15
44.7
Centennial
35
Pellet
Boil
15 min(s)
10.5
18.1
Simcoe
35
Pellet
Boil
5 min(s)
13
9.0
Columbus
35
Pellet
Boil
1 min(s)
15
2.2
Amarillo
71
Pellet
DryHop
7 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smaaens Homlehelvette
Old Ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.077 OG
  • 1.015 FG
  • 74.1 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 263 per 12oz Calories
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