Saison Recipe - rye saison
Saison
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rye saison
by CT70 on 5/16/2017
Recipe Type: All Grain
Batch Size: 14 Liter(s)
Boil Size: 16.5 Liter(s)
Boil Time: 60 min
Efficiency: 68%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: gladfield pilsner - nz, Bestmalz (German) Rye, Barrett Burston (Au) Malted Wheat, Riwaka Hops, Danstar - Belle Saison Belgian Homebrew Yeast, Yeast Nutrient, Polyclar.
65% - gladfield pilsner - nz
25% - Bestmalz (German) Rye
10% - Barrett Burston (Au) Malted Wheat
name
Danstar - Belle Saison Belgian
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
14.00
Gallons
Liters
Batch Size
16.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.060
OG
1.012
FG
39.9 IBU (brewgr)
Bitterness
0.67
BG:GU
5.1 ° SRM
Color
68%
Efficiency
6.2 % ABV
Alcohol
200 per 12oz
Calories
Clone This Recipe
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