Saison Recipe - rye saison

Recipe Info

Recipe Image

rye saison

by on
All Grain
14 Liter(s)
16.5 Liter(s)
60 min
68%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: gladfield pilsner - nz, Bestmalz (German) Rye, Barrett Burston (Au) Malted Wheat, Riwaka Hops, Danstar - Belle Saison Belgian Homebrew Yeast, Yeast Nutrient, Polyclar.

Fermentables

65% - gladfield pilsner - nz
2.6
37
2
Mash
25% - Bestmalz (German) Rye
1
37
4
Mash
10% - Barrett Burston (Au) Malted Wheat
0.4
36
2
Mash

Hops

Riwaka
35
Pellet
Boil
60 min(s)
5
31.5
Riwaka
47
Pellet
Boil
5 min(s)
5
8.4

Yeast

Danstar - Belle Saison Belgian
80%

Other Stuff

Yeast Nutrient
0
each
Mash
Polyclar
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

rye saison
Saison
  • 14.00 Gallons Liters Batch Size
  • 16.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 39.9 IBU (brewgr) Bitterness
  • 0.67 BG:GU
  • 5.1° SRM Color
  • 68% Efficiency
  • 6.2% ABV Alcohol
  • 200 per 12oz Calories
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