1698 Altbier Recipe

Recipe Info

Recipe Image

1698 Altbier

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraMunich - BE, Aromatic Malt - US, Wheat Malt - DE, Perle Hops, Wyeast German Ale 1007 Homebrew Yeast.

Fermentables

71% - 2-Row - US
10
37
1
Mash
21% - CaraMunich - BE
3
34
56
Mash
4% - Aromatic Malt - US
0.5
35
20
Mash
4% - Wheat Malt - DE
0.5
37
2
Mash

Hops

Perle
1
Pellet
Boil
60 min(s)
8.3
24.1
Perle
1
Pellet
Boil
60 min(s)
8.3
24.1

Yeast

Wyeast German Ale 1007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1698 Altbier
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 48.2 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 17.1° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 236 per 12oz Calories
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