American Porter Recipe - Clone Of Kalonoro

Recipe Info

Recipe Image

Clone Of Kalonoro

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: English Maris Otter, Rahr 2-Row Pale, English Medium Crystal, Flaked Barley - US, English Chocolate Malt, Belgian Aromatic - BE, Special B - BE, English Black Malt, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast, Vanilla Bean.

This recipe was cloned from Kalonoro.

Fermentables

36% - English Maris Otter
4.25
38
3
Mash
36% - Rahr 2-Row Pale
4.25
34
4
Mash
7% - English Medium Crystal
0.875
34
50
Mash
6% - Flaked Barley - US
0.75
32
2
Mash
4% - English Chocolate Malt
0.5
24
375
Mash
4% - Belgian Aromatic - BE
0.5
36
26
Mash
4% - Special B - BE
0.5
30
180
Mash
2% - English Black Malt
0.25
25
500
Mash

Hops

Willamette
3
Pellet
Boil
30 min(s)
5
44.8

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Vanilla Bean
5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 156F for 60 Minutes
2.
Sparge with 2 steps of 168F water
3.
Primary 10 days
4.
Secondary 3 weeks on Vanilla Beans cut into 1/4" pieces
5.
Keg and carb at 12 psi for 14 days
6.
Get ready to make another batch because it will go quick.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Kalonoro
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 44.8 IBU (brewgr) Bitterness
  • 0.73 BG:GU
  • 35.3° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 208 per 12oz Calories
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