American Pale Ale Recipe - Beyond the pale

Recipe Info

Recipe Image

Beyond the pale

by on
All Grain
13 Gallon(s)
18 Gallon(s)
90 min
72%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 15 - US, Flaked Wheat - US, CaraVienna - BE, Chinook Hops, Columbus Hops, Centennial Hops, Magnum Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

91% - Maris Otter Pale - UK
25
38
3
Mash
2% - Caramel/Crystal 15 - US
0.5
35
15
Mash
3% - Flaked Wheat - US
0.75
35
2
Mash
5% - CaraVienna - BE
1.25
34
22
Mash

Hops

Chinook
1
Pellet
Boil
5 min(s)
13
3.5
Columbus
1
Pellet
Boil
5 min(s)
15
4.1
Chinook
2
Pellet
DryHop
0 day(s)
13
0.0
Columbus
2
Pellet
DryHop
0 day(s)
15
0.0
Centennial
2
Pellet
DryHop
0 day(s)
10.5
0.0
Magnum
2
Pellet
Boil
60 min(s)
12
32.8
Centennial
1
Pellet
Boil
5 min(s)
10.5
2.9

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Beyond the pale
American Pale Ale
  • 13.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.015 FG
  • 43.3 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 6.6° SRM Color
  • 72% Efficiency
  • 5.5% ABV Alcohol
  • 193 per 12oz Calories
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