Weissbier Recipe - Hefe 2

Recipe Info

Recipe Image

Hefe 2

by on
All Grain
20 Liter(s)
27 Liter(s)
60 min
55%
11/10/2017

Fermentables

65% - Wheat Malt - DE
3.25
37
2
Mash
35% - Pilsner - US
1.75
34
1
Mash

Hops

Tettnang
25
Pellet
Boil
60 min(s)
4.5
15.4

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

mash
Decoction
70
60 min

Special Instructions

1.
Mash at 152f for 60min (70c)
2.
ferment at 21c

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefe 2
Weissbier
  • 20.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.006 FG
  • 15.4 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 3.5° SRM Color
  • 55% Efficiency
  • 4.6% ABV Alcohol
  • 134 per 12oz Calories
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