American Pale Ale Recipe - SaquaBeer - American Pale Ale

Recipe Info

Recipe Image

SaquaBeer - American Pale Ale

by on
All Grain
10 Liter(s)
8 Liter(s)
75 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, CaraHell - DE, Munich - UK, Carapils - DE, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

62% - Pilsner - US
1.5
34
1
Mash
21% - CaraHell - DE
0.5
33
10
Mash
10% - Munich - UK
0.25
37
9
Mash
6% - Carapils - DE
0.15
33
2
Mash

Hops

Columbus
5
Pellet
Boil
60 min(s)
15
19.4
Columbus
5
Pellet
Boil
20 min(s)
15
11.8
Columbus
5
Pellet
Boil
10 min(s)
15
7.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Aquecer a agua a 70C, colocar os grãos e manter temperatura da brassagem em 66C
2.
MashOut a 75C por 10 minutos após brassagem e fazer Whirpool
3.
Temperatura para fermentação 25C. Inocular fermento
4.
Fermentação em 11 dias entre 16C e 24C. Priming de 70g de açucar
5.
Maturação em garrafa por 10 dias.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SaquaBeer - American Pale Ale
American Pale Ale
  • 10.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 38.2 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 6.0° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 157 per 12oz Calories
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