German Pils Recipe - Pilsner

Recipe Info

Recipe Image

Pilsner

by on
All Grain
12 Gallon(s)
16 Gallon(s)
90 min
82%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Melanoidin Malt - US, CaraHell - DE, Saaz Hops, White Labs German Bock Lager WLP833 Homebrew Yeast.

Fermentables

95% - Pilsner - DE
18
38
1
Mash
2% - Melanoidin Malt - US
0.4
37
20
Mash
3% - CaraHell - DE
0.6
33
6
Mash

Hops

Saaz
5
Pellet
Boil
60 min(s)
3.8
30.3
Saaz
3
Pellet
Boil
10 min(s)
3.8
6.6
Saaz
3
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

White Labs German Bock Lager WLP833
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pilsner
German Pils
  • 12.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 36.9 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 2.8° SRM Color
  • 82% Efficiency
  • 4.8% ABV Alcohol
  • 163 per 12oz Calories
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