Double IPA Recipe - McNalley East Coast DIPA

Recipe Info

Recipe Image

McNalley East Coast DIPA

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
74%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Golden Promise - UK, Flaked Oats - US, Flaked Wheat - US, Carafoam - DE, Citra Hops, Zythos Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

42% - Pale 2-Row - US
7.17
37
1
Mash
26% - Golden Promise - UK
4.5
37
3
Mash
13% - Flaked Oats - US
2.25
37
1
Mash
13% - Flaked Wheat - US
2.25
35
2
Mash
6% - Carafoam - DE
1
34
1
Mash

Hops

Citra
1.75
Pellet
Boil
15 min(s)
12
26.4
Zythos
1
Pellet
Boil
15 min(s)
10.9
13.7
Citra
1.25
Pellet
FlameOut
0 min(s)
12
0.0
Zythos
1
Pellet
FlameOut
0 min(s)
10.9
0.0
Citra
1
Pellet
DryHop
4 day(s)
12
0.0
Zythos
1
Pellet
DryHop
4 day(s)
10.9
0.0
Citra
3
Pellet
DryHop
8 day(s)
12
0.0
Zythos
2
Pellet
DryHop
8 day(s)
10.9
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

McNalley East Coast DIPA
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.023 FG
  • 40.1 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 4.6° SRM Color
  • 74% Efficiency
  • 8.0% ABV Alcohol
  • 294 per 12oz Calories
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