This recipe has been brewed 2 time(s)
Brew Session: Peaches and Cream Ale
Duderotomy
5/13/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Recipe Facts
Peaches and Cream Ale
Cream Ale
- 5.00 Gallons Liters Batch Size
- 6.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.076 OG
- 1.023 FG
- 18.3 IBU (tinseth) Bitterness
- 0.24 BG:GU
- 9.7° SRM Color
- 70% Efficiency
- 6.8% ABV Alcohol
- 261 per 12oz Calories