American Wheat Beer Recipe - 25 - Toujours Frouche
American Wheat Beer
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25 - Toujours Frouche
by GeneralPantalon on 5/8/2017
All Grain
45.425 Liter(s)
52.9958 Liter(s)
60 min
75%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Wheat - US, Honey Malt - CA, Rice Hulls - US, Pilsner - DE, Challenger Hops, Wyeast American Wheat 1010 Homebrew Yeast, Kiwi - Conbombre (50-50), Bleuet - Peche (50-50).
Wyeast American Wheat 1010
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
25 - Toujours Frouche
American Wheat Beer
-
45.43
Gallons
Liters
Batch Size
-
53.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.012
FG
-
19.9 IBU (tinseth)
Bitterness
-
0.41
BG:GU
-
4.3° SRM
Color
-
75%
Efficiency
-
4.7% ABV
Alcohol
-
159 per 12oz
Calories
Clone This Recipe
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